Ayam percik sate

AYAM PERCIK
( Sumber : Hjh Saodah Mohd Salleh )

Bahan Utama
1 ekor ayam, cuci bersih, potong 8 atau ikut suka hati dan toskan

Rempah Perapan Ayam
2 sudu makan ketumbar biji
1 sudu makan jintan putih
1 sudu makan jintan manis
1/2 jari halia
1/2 jari kunyit hidup
2 batang serai
5 ulas bawang putih
gula dan garam secukup rasa
(Semua bahan dikisar halus dan diperap dengan kepingan ayam, selama 2 hingga 3 jam)

Bahan Kuah
1/2 kg kacang tanah, digoreng kekuning-kuningan dan dikisar halus
1/2 biji kelapa parut, perah 1½ mangkuk santan
1/2 cawan cili boh
1 batang serai, dititik
1/2 jari lengkuas, dititik
2 biji bawang besar }
5 biji bawang putih }..... dikisar halus
4 biji buah keras }
Minyak untuk menumis
Garam dan gula secukup rasa

CARA BUAT KUAH
Panaskan minyak. Tumis bahan kisar (iaitu bawang besar, bawang putih dan buah keras) sehingga garing dan wangi. Masukkan cili boh, serai, lengkuas dan kacau sampai rata sehingga bau kuahnya, semakin mewangi. Barulah dituangkan santan, gula dan garam secukup rasa. Masak lagi sehingga mendidih. Kecilkan api. Masukkan pula kacang tanah dan masaklah supaya kuahnya pekat sedikit.

CARA MEMANGGANG
Ayam yang diperap, dicucuk atau disepit dengan buluh. Kemudian dipanggang diatas bara api yang sederhana panasnya. Boleh juga dipanggang didalam ketuhar. Panggang sehingga 3/4 masak. Seterusnya jirus dengan kuah, atau digolek-golekkan didalam kuah supaya ayamnya bersalut rata dengan kuah. Seterusnya ayam tersebut, dipanggang lagi selama 10 minit. Tetapi tentukan ayamnya tidak dipanggang sehingga kuahnya kering. Enak diratah panas-panas atau dimakan dengan nasi. Resipi Ayam Percik ni adalah request dari Suhana. Saya blum sempat nak emel kat anda. Harap2 anda jenguk2 kat sini yer! Bagi mereka yg berminat bolehlah mencubanya. Resipi ni bersumber dari buku masak ALMAS, yg memang terbukti memberikan resipi2 yg enak-enak dan boleh dipercayai. Cubalah!

Seri Muka (Pulut sekaya) - Microwave

LAPISAN BAWAH
1 cawan beras pulut (boleh rendam 3 jam kalau suka pulut lembut) [air sama paras-utk masak]
1/2 tin santan,
1/2 cawan air
secubit garam

LAPISAN ATAS
1/2 tin santan
7 sudu besar gula menggunung (boleh kurang kalau tak suka manis)
3 sudu besar tepung gandum
1/2 cawan air
perasa pandan secukup rasa/daun pandan
pewarna hijau jika perlu
1 biji telur ayam

cara-cara:
LAPISAN BAWAH
1. masukkan pulut dan air separas pulut ke dalam microwave selama 5 minit - high power.
2. Kemudian, masukkan santain, air dan garam ke dalam pulut dan gaul rata. masukkan ke dalam microwave selama 10 minit -high power
3. Keluarkan dan gaul rata dan baru ditekan-tekan pulut tersebut.

LAPISAN ATAS
1. Blend semua bahan untuk lapisan atas hingga sebati.
2. tapis, jika menggunakan daun pandan.
3. Tuang ke dalam bekas pulut yang ditekan [suam/panas].
4. tutup bekas dengan cling film/atau penutup bekas yang sesuai.
5. masukkan ke dalam microwave selama 8 minit -high power.
6. buka penutup/cling film - masukkan kedalam microwave selama 4 minit- high power.
7. Bila dah sejuk bolehlah potong.

Selamat mencuba, :)

It's all worth it - Sanah Helwah Ya Bunayyati...Humaira Ardini Hizamel

Nine Years ago, at about this time, Ummi and abah was beaming with the new founded joy of becoming a parents ourselves. Abah was still recovering from the tiredness of being a cheerleader during the birth process. Though, there is no trace of fatigue in him, I guess the joy did outweigh the effect of sleepless night before. As for me, Subhanallah, Alhamdulillah, Allahuakbar.... He pour His mercy and and Bless us with one beautiful and healthy girl any mother could ever ask for. I am thankful. No words could ever describe it.

Let us recall our life today in UK my dear, InsyaAllah you'll find time to scroll down this mumbling of your old ummi one day in the future, and you would want to find a particular writing that mark your 9th birthday. Ummi might forget most of the memories in that day if I never write them, or maybe Allah knows best, ummi and abah might not be among you all that day, to tell stories and recall memories.

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Being raised in this open country, with open-minded people, sometimes too open that children will end up asking you, how a baby is being born. I remember myself never got to ask this kind of question to my parents.

And things become easier to explain, when there is actually a very good documentary here on childbirth. 'One born every minute'. We would sit together and watch this documentary. From normal birth, to epidural and to c-section. It's all explained in one series only.

"Ummi, it must be very difficult and must be very painful? you asked.
"Yes dear, it is." Ummi answered.

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And do you know dear, I cannot even remember one bit of it, when you hug me, because it's all worth it.

I cannot even remember the difficulties, when you kiss me, because it's all worth it.

When I wrap my hand around you, and gather you on my lap, that strong, warm and comfortable feeling erase all the pain and it's all worth it.

Now, when you come home from school and see me at home and hear your voice calling me, "ummiiiiii..." with all the joy seeing me in your voice, make it all worth it.

Now, seeing you secretly, calming your sister and brother at the back of the car, when you know ummi had enough of their fighting with each other.... saying in a low volumed voice as if ummi cannot hear it, " shhhhhh, you guys stop fighting.... see ummi is sad.." make it all worth it, you've turned out to be a responsible sister.

Now, listening to your teacher, saying that you are in the top group of every subjects, you are very sporty, you in fact the only person in class that actually 'google' everything being tought at school - that make me laugh though. Your work is a head of class. She is really proud of you, and she said we must have been really proud of you... in fact dear we always do, regardless, It's all worth it.

Now, listening to the surah's that you memorized, my heart would want to freeze the moment and tell you, it's all worth it.

Now, watching you being an Imam in a prayer to your sister and brother after you come home from school, it's like having a cold water in a very hot desert for me, it was all worth it dear darling.

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Love,

Humaira Ardini,

Ummi prays that Allah will grant ummi and abah with the wisdom to bring you up in this temporary world, to prepare yourselves for the world after. The permanent world that hopefully will gather us all in Jannah InsyaAllah.

Ummi prays that you will become the best muslimah to this ummah, best servant to Allah and the best daughter any parents would ask for. The best daughter that will always remember us in your du'a. The best daughter that will continue our good deeds eventhough we were no longer here in this world. The best daughter that will prolonged our beneficial 'ilm, though we have passed on.

Ummi prays that Allah will bestow His Blessing upon you all the times. Rest assure that as long as I live and with Allah will, you will always be in my du'a.

I love you my sweetie, honey bee. You always be my baby...........:)XOXOXO from ummi

apam

Apam
Resepi Asal: Zana (http://zanaz70.fotopages.com/?entry=1138561)

1 cwn nasi
2 cwn tepung beras
1 cwn gula putih
1 1/4 cwn air
3 gm yis
4.3 gm eno (sepeket kecil rm0.70)

Blend nasi dengan air hingga halus then add sugar, tepung dan yis. Blend hingga sebati. Masuk dlm bekas dan tutup rapat. Perap selama more than 4 hours (semlm perap 5 jam). Selepas tu kacau perlahan dan masukan pewarna jika mau then masukkan eno, kacau sebati perlahan-lahan dan biar another 5 minit. Panaskan kukusan. Masukan dlm cawan2 kecil dan kukus selama 15 minit. emmm sedap dimakan dengan kelapa parut.

Kuih tepung bunga

http://ummuayman.wordpress.com/2009/11/25/kuih-tepung-bunga/

Bahan-bahan:

500 gram tepung pulut

3 biji telur ayam

2 cawan air

Gula secukupnya

Garam secukup rasa

Minyak untuk menggoreng

Cara Membuat:

1. Bancuh tepung pulut dengan air hingga membentuk doh. Bentukkan doh sebesar guli dan leperkan .
2. Panaskan minyak dalam kuali. Pecahkan telur dalam bekas dan pukul rata.
3. Celupkan adunan tepung tadi dalam bancuhan telur dan goreng sehingga kekuningan. Angkat dan letakkan di atas tisu untuk menyerap minyak.

kuih peria

http://noraini-ibu-manja.blogspot.com/2010/07/kuih-peria.html

Bahan-Bahan
500 gm tepung pulut
250 ml santan pekat
sedikit pewarna merah
sedikit pewarna hijau
sedikit garam

Bahan Inti
500 gm kacang hijau
125 gm gula merah
125gm gula pasir
sehelai daun pandan

Cara Memasaknya
1. Untuk membuat inti, gula merah dan gula pasir dimasak hingga hancur. Tapis kedalam periuk besar.
2. Kacang hijau direbus dengan air secukupnya. Apabila hampir kembang, masukkan ke dalam air gula dan kacau hingga kering. Sejukkan.
3. Untuk membuat kulit peria, gaul tepung pulut dengan santan pekat dan garam sehingga sebati. Bahagikan dua bahagian. Satu diwarnakan hijau dan satu lagi merah.
4. Gentel tepung hijau sebesar bola ping pong kemudian leperkan di atas tapak tangan. Bubuh 1 sudu kecil inti ke dalamnya dan kepalkan semula sebelum dibentukkan seperti buah peria.
5. Cucuk kulitnya dengan garpu agar menyerupai buah peria. (saya tidak menggunakan garpu tetapi menggunakan sepit untuk menyepit kuih makmur.) Ulang sampai habis. Kukus hingga masak dan angkat.

Chilli Potatoes - Kak Jeni

Kentang 500g, rebus dan potong wedges

4 sdb tepung gandum

3 sdb tepung jagung

1 sdt garam

6-8 cili hijau dibelah 2

2 sdb bawang putih dicincang

1 sdb halia dicincang

1 sdb cili paste

3 sdb sos tomato

1 sdb cuka

1/2 sdt gula

1/2 sdt serbuk lada putih

Garam secukup rasa

6 sdb daun ketumbar

2 sdb minyak

Minyak utk menggoreng

Cara

1. Campurkan tepung, tepung jagung dan garam tadi dan lumurkan pada kentang yang dah direbus tadi.
2. Goreng dalam minyak hingga keemasan.
3. Untuk menyediakan kuah/sos : Satukan cili paste, sos tomato, cuka, gula dan lada putih dalam satu mangkuk. Ketepikan.
4. Di dalam kuali, panaskan minyak dan tumis bawang putih, halia dan cili hijau. Masukkan kentang yang telah digoreng tadi.
5. Kemudian masukkan bancuhan sos tadi, kacau dan rasa garamnya. Angkat.
6. Taburkan daun ketumbar.
7. Siap.